All About Olive Oil with

Oleologist Nicholas Coleman

and

Chef Fortunato Nicotra

Join Chef Fortunato Nicotra and Oleologist Nicholas Coleman at Felidia as they prepare Olive Oil inspired dishes and Wines* on Friday, June 15th, 2018 at 6:30pm.

Tuna Semi Carpaccio, Green Chickpea Passatina, Almonds

EVOO: Frantoi Cutrera Primo (Sicily)
Marco Zani “Castel Noarna” Blanc de Blancs, Alto-Adige

Risotto, Garlic, Oil & Clams

EVOO: La Mola (Lazio)
Caravaglio Salina Bianco 2017, Sicilia

Busiati, Lobster Caprese

EVOO: Grove & Vine Monocultuvar Frantoio (California)
Bastianich Vespa Bianco 2015, Friuli

Prime Beef Strip Loin Tagliata, Pappa Al Pomodoro

EVOO: Frantoio Franci Villa Magra (Tuscany)
Alfredosa Montefalco Rosso 2013, Umbria

EVOO Pea Cake, Harry's Strawberry, Pistachio

EVOO: ROI (Liguria)
Brandini Moscato d’Asti 2016, Piemonte

Price: $230 (including tax & gratuity)